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Hot Spot

… for spicy food, Mr Wu explains. Fabulous, too, is the combination of duck smoked in tea leaves with a Spätburgunder (Pinot Noir) from his wine list. This year the Hot Spot was honoured by the German Wine…

Idig

… their longevity.”In all, about half the site is planted with Riesling. Other varieties include: Spätburgunder, Silvaner, Saint Laurent (red), and Ortega.Idig – a name to look for. As Steffen Christmann…

Sachsen

… Elbling og Scheurebe, samt en lille andel af specialiteten Goldriesling, er de vigtigste hvide sorter. Spätburgunder og Dornfelder udgør de primære røde sorterMarketing: De fleste af regionens vinstokke…

Rheingau

… · 100+ individuelle vinmarkerDruesorter [hvid 84.4% · rød 15.6%] (2003): Riesling (78.2%), Spätburgunder (12.7%), Müller-Thurgau (1.9%) samt Ehrenfelser, Kerner og…

Baden

… · 300+ individuelle vinmarkerDruesorter [hvid 58.7% · rød 41.3%] (2003): Müller-Thurgau (20.8%), Spätburgunder (35.1%), Grauburgunder, Riesling og Gutedel (ca. 7-9% hver) og desuden Weissburgunder, Silvaner…

Rheinhessen

… eksempelvis Kerner, Scheurebe, Bacchus, Faberrebe og Huxelrebe, og de røde sorter Portugieser og Spätburgunder.Marketing: Der er et stort antal deltids-vinproducenter i regionen, der sælger druer…

Isvin markerer perfekt afslutning for den tyske 2018-vintage

… muligheder for at kunne frembringe den naturligt søde specialitet, som typisk laves på riesling, spätburgunder, silvaner eller chardonnay.To vingårde i Nahe-regionen formåede at høste rieslingdruer til…

Mosel

… syre, anvendes den ofte som basisvin til Sekt, Tysklands mousserende vin samt Kerner, Bacchus og Spätburgunder.Marketing: Omkring en femtedel af regionens druehøst håndteres af de regionale…

Populære vinmarker

…from Königswinter to Rhöndorf – this month’s famous site. read moreAssmannshausen’s ‘Hellishly’ Steep Site - Spätburgunder Par ExcellenceAlthough the Rheingau is best known for its Riesling wines, the Spätburgunder

Schmidt Z&KO

… Choose your wine here and for ten euros extra have it opened at your table – and enjoy, for example, a Spätburgunder from the Ahr with a beautifully tender dish of ox cheeks.Interview: Ralf Zacherl –…