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Deutscher Wein (tidligere “Tafelwein”)Deutscher Wein skal opfylde følgende betingelser: være produceret udelukkende af tyske produkter fra den lovbestemte liste af anerkendte druesorter,  

Hot Spot

China-Restaurant Hot Spot - WilhelmsdorfNot only Berlin´s hot spot for excellent Chinese food but also for one of the best Riesling wine lists in the city. Those who still think that Chinese  


ochsle THE MAGAZINE OF THE GERMAN WINE INSTITUTE Travel & Enjoyment Overview of all German wine growing regions EXPERIENCE WINE Wine knowledge TIPS FOR THE ACTIVE All you need to know from Ahr  


German Wines Have Exclusivity in World Cup StadiumsIt’s too soon to tell whether the German national soccer team willl reach the finals in the forthcoming World Cup games – but hopes are high.  


Gløgg - Lidt at lune sig på i en kold tidTilsætningen af ​​krydderier til vin har en lang tradition i vinens verden. Romerne smagte allerede nogle af deres vine til med sukker og krydderier for at  

Weingüter Willems & Hofmann

Weingüter Willems & HofmannBright and modern, tailored entirely to their entirely personal tastes: the new vinothek in a Bauhaus style represents the fulfillment of a dream for Carolin and Jürgen  

Riesling Week rammer Danmark den 18. - 28. maj 2017

Fra den 18. – 28. maj vil riesling være på alle vinelskeres læber, når Wines of Germany Danmark sammen med restauratører, vinbarer, vinforhandlere, supermarkeder og meget andet fejrer den 7. Riesling  


Eckelsheim: Weingasthaus im Kulturhof. Carola and Axel Greiner extend a warm welcome and serve creative, seasonal dishes with a Mediterranean accent –or– simply stop in for a glass of local wine  

Sektgut Hubertus Triebe

Sektgut Hubertus TriebeWein- und Sektgut Hubertus Triebe stands in Schnaudertal near Zeitz, an area best known for Schloss Moritzburg. Active viticulture stopped here in the Middle Ages, so its  

Homburger Kallmuth

Origins and OwnersThe name Kallmuth derives from the Celtic “calemont” – “kahler Berg” or “barren hill.” It is assumed that it was first planted with vines by Benedictine monks in the 9th century.