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German Wines Have Exclusivity in World Cup StadiumsIt’s too soon to tell whether the German national soccer team willl reach the finals in the forthcoming World Cup games – but hopes are high.  


Gløgg - Lidt at lune sig på i en kold tidTilsætningen af ​​krydderier til vin har en lang tradition i vinens verden. Romerne smagte allerede nogle af deres vine til med sukker og krydderier for at  

Weingüter Willems & Hofmann

Weingüter Willems & HofmannBright and modern, tailored entirely to their entirely personal tastes: the new vinothek in a Bauhaus style represents the fulfillment of a dream for Carolin and Jürgen  

Riesling Week rammer Danmark den 18. - 28. maj 2017

Fra den 18. – 28. maj vil riesling være på alle vinelskeres læber, når Wines of Germany Danmark sammen med restauratører, vinbarer, vinforhandlere, supermarkeder og meget andet fejrer den 7. Riesling  


Eckelsheim: Weingasthaus im Kulturhof. Carola and Axel Greiner extend a warm welcome and serve creative, seasonal dishes with a Mediterranean accent –or– simply stop in for a glass of local wine  

Tyske Pinot Blanc-vine er eksperternes favoritter

Tre vineksperter har blindsmagt 43 forskellige vine på Pinot Blanc.En spændende smagning med Pinot Blanc, som mange producenter er begyndt at give længere skindkontakt og ekstraktion for at  

Sektgut Hubertus Triebe

Sektgut Hubertus TriebeWein- und Sektgut Hubertus Triebe stands in Schnaudertal near Zeitz, an area best known for Schloss Moritzburg. Active viticulture stopped here in the Middle Ages, so its  

Homburger Kallmuth

Origins and OwnersThe name Kallmuth derives from the Celtic “calemont” – “kahler Berg” or “barren hill.” It is assumed that it was first planted with vines by Benedictine monks in the 9th century.  


Changing Fate in the Wallhäuser Johannisberg SiteAlthough Johanisberg has long been recognized as a top site in the Nahe wine-growing region, it has suffered the fate of many a steep,  

Elisabethenberg and Olgaberg

Twiel – the RockThe not unlike their weathered slate counterparts (e.g. Ahr, Mosel and Mittelrhein valleys) in terms of their ability to quickly absorb heat during the day and gently release it